 |
|
|
|
 |
 |
JBS Swift Beef Co. of Greeley has recalled about 41,000 pounds of its beef products because of possible E. coli contamination.
JBS Swift spokesman Chandler Keys said Thursday, June 25 the recall is voluntary and no illnesses have been reported.
The U.S. Department of Agriculture (web | news) says the products were produced on April 21 to 22 and were shipped to distributors and retailers in Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.
Included in the recall were:
- Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sir-loin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "21852."
- Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sir-loin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "21853."
- Boxes of "Swift, Bnls Beef Bot-tom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" in-side the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "31852."
- Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "31853."
- Boxes of "Swift, USDA SELECT, Bnls Beef Bottom Sir-loin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "33852."
- Boxes of "USDA SELECT, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "33853."
- Boxes of "BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" in-side the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "41853."
- Boxes of "BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" in-side the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "41853."
- Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, an identifying package date of "042109" and a case code of "79852."
- Boxes of "Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, an identifying package date of "042109" and a case code of "79853."- Boxes of "USDA CHOICE OR HIGHER, Bnls Beef Bottom Sir-loin, Butt Ball Tip 2/UP S/T." Each box bears the establishment number "EST. 969" inside the USDA mark of inspection, identifying package dates of "042109" or "042209" and a case code of "90853."
All the recalled beef is in boxes bearing "EST. 969" and packaging date codes of 042109 or 042209.
They have case codes of 21852, 21853, 31852, 31853, 33852, 33853, 41853, 41853, 79852, 79853 or 90853.
E. coli can cause diarrhea, dehydration and kidney failure and can be deadly.
Consumers with questions can call the company at (800) 555-7675.
ABC News 4 to leave comments on news stories.